Kekaha Shrimp Tempura with Spicy Coffee Aioli
Winning recipe in the 2013 Celebrity Chef Cookoff for Charity at the Kauai Farm Fair.
Prep time:
Prep time:
Ingredients:
Kauai Shrimp (Peel & devein)
Tempura flour
Canola oil
Spicy Coffee Aioli:
2 cups mayonnaise
2 tbsp pele’s smokey coffee seasoning
1 tbsp minced garlic
1 tbsp sriracha chili sauce
1 lemon juice
Kauai Shrimp (Peel & devein)
Tempura flour
Canola oil
Spicy Coffee Aioli:
2 cups mayonnaise
2 tbsp pele’s smokey coffee seasoning
1 tbsp minced garlic
1 tbsp sriracha chili sauce
1 lemon juice
Directions:
Mix all together into a bowl, chill until ready to use.
Mix all together into a bowl, chill until ready to use.
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