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Bar Acuda

About UsCasual, hip and surrounded by lush mountains and waterfalls, Restaurant Bar Acuda brings European communal dining to Kauai's seaside town of Hanalei. Inspired by regional food prepared in season, owner and chef Jim Moffat works closely with Kauai's organic farmers and fishermen to create dishes such as Seared Hawaiian Fish with local tomatoes and macadamia nut pesto, and Kailani Farms Mesclun Salad with Kunana Farms goat cheese.